Recipe For Chocolate Pudding Cool Whip And Graham Crackers

• Chocolate Pudding Graham Cracker Cool Whip Recipes 650 Recipes. Would you like any nuts in the recipe? Delicious Recipe for Chocolate Pudding Pie Pops Ecletic Momsense. Graham cracker crumbs, cool whip, chocolate pudding. Instant chocolate pudding, cool whip, graham crackers, cold milk and 2 more.
• May 23, 2014  Recipe Notes. Size Wise Enjoy your favorite foods while keeping portion size in mind. Variation Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar.
• Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.

Pudding Cake is a great way to have your cake and not heat up the house!!!! This is my go to recipe for pot luck gatherings. It’s quick and easy to make and transports well. People are amazed at how simple it is to complete the recipe. Everyone always asks for the recipe, so be prepared.

Not only is the pudding cake easy to make, the ingredients aren’t costly. The 3 ingredients are easy to keep on hand and you can add chocolate syrup or sprinkles for added color, too. I also love that I can easily turn this into a Weight Watcher recipe by using low fat and sugar free items! Be sure to try it with chocolate pudding, too. YUM!

Make both the Vanilla and Chocolate pudding as directed on the box. Take the whipping cream and mix on high speed until it becomes the consistency of cool whip. Mix the whipping cream and the vanilla pudding together. Start layering graham crackers covered with chocolate and vanilla pudding. About 15 results for graham cracker chocolate pudding cool whip cream cheese dessert. Cover bottom with graham crackers (whole). Beat pudding with milk and soften. Cooks pudding as direction on box.Layer crackers in bowl. When pudding is done pour in bowl. Then put in frig till set,,,, Printable Recipe Card About Chocolate pudding with Graham crackers.

If you want to try another easy no-bake recipe we have you covered with this Chocolate Peanut Butter Banana Cheesecake.

Jello Pudding And Cool Whip Recipes

Be sure to pin our Pudding Cake on the picture above or print it below:

Pudding Cool Whip Pie

Ingredients

• 3 small (4 serving size) packages instant pudding Prepared as directed (6 cups)
• 8 oz cool whip thawed
• 1 Box graham crackers

Instructions

1. Lay out graham crackers in a 9 x 13 pan
2. Cover graham crackers with half of pudding
3. Layer graham crackers over the pudding layer
4. Cover graham cracker layer with remaining pudding
5. Top with cool whip
6. Refrigerate overnight or for at least 6 hours
7. Cut & serve like cake

Do you need a dessert for a potluck dinner or party? This layered chocolate delight lives up to its name, and it's always a hit! Just be prepared for recipe requests; take along copies of the recipe or share it with friends via email or Facebook.

The chocolate delight dessert is made with a graham cracker crust. It's layered with pudding, sweetened cream cheese, whipped topping, and optional chopped walnuts or pecans.

The variations on this basic recipe are endless. Make it with a pecan shortbread crust or a pretzel crust, or use butterscotch, pistachio, or banana pudding. See the many possibilities below the recipe.

Ingredients

Recipe For Chocolate Pudding Cool Whip And Graham Crackers Recipe

• 2 cups​ graham cracker crumbs
• 2 tablespoons granulated sugar
• 1/2 cup butter (melted)
• 8 ounces cream cheese (softened)
• 1 cup confectioners' sugar
• 1 (16-ounce) large tub frozen whipped topping (thawed; or two 8-ounce tubs)
• 2 (3.9-ounce) packages chocolate instant pudding (or one vanilla and one chocolate)
• 3 cups cold milk
• Optional: 1/2 cup chopped pecans or walnuts

1. Combine the graham cracker crumbs, 2 tablespoons granulated sugar, and the melted butter; press into the bottom of a 9 x 13 x 2-inch pan.

2. Bake for 10 minutes.

3. Cool completely before assembling the layers.

4. Beat the softened cream cheese with the confectioners' sugar until smooth. Stir in half of the whipped topping until well blended.

5. Spread the mixture over the cooled crust.

6. Beat the pudding with the milk as directed on the package (using only 3 cups of milk).

7. Spread over the cream cheese layer.

8. Top the dessert with the remaining whipped topping and spread to cover.

9. If desired, sprinkle with chopped pecans or walnuts.

10. Chill thoroughly before serving.

11. Enjoy!

Recipe Variations

Cool Whip Choc Pudding Pie

• Salted Pretzel Crust: Combine 1 1/2 cups of crushed pretzels with 1/3 cup of granulated sugar and 1/2 cup of melted butter. Pat the mixture in the baking pan and bake at 350 F (180 C/Gas 4) for 8 to 10 minutes. Cool completely and proceed with the recipe.
• Nut Crust: In a bowl combine 1 cup of finely chopped pecans with 1 cup of all-purpose flour and 1/2 cup of melted butter. Pat the mixture in the baking pan. Bake at 350 F (180 C/Gas 4) for about 20 minutes, or until set and lightly browned. Cool completely and proceed with the recipe.
• Shortbread Cookie Crust: Replace the graham cracker crumbs with 2 cups of finely crushed Sandies or Pecan Sandies.
• Vanilla Wafer Crust: Replace the graham cracker crumbs with 2 cups of finely crushed vanilla wafers.
• Butterscotch Delight:Use two boxes of butterscotch pudding instead of chocolate pudding and replace the pecan topping with Heath toffee chips, shaved semisweet or milk chocolate, or chopped candy bars, your choice.
• Lemon Delight: Use lemon pudding and top with toasted coconut or shredded or grated lemon zest.
• Banana Delight: Use banana pudding and top with toasted coconut.
• Pistachio Delight: Use pistachio pudding and top with chopped pistachio nuts.
• Cookies and Cream Delight: Use 1 package of instant chocolate pudding mix and 1 package of instant cookies and cream pudding. Or use white chocolate pudding and sprinkle 1 cup of crumbled Oreo cookies between the first whipped topping layer and the pudding layer.